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Pinwheel Sandwiches

Top Rated Recipe

By Chef Shipra Khanna From K for Kids

Last Updated: Sep 03, 2019

Pinwheel Sandwiches

About Pinwheel Sandwiches

Table of Contents

1. About Pinwheel Sandwiches

These sandwiches, so delicately coloured, look so very appetizing, that the kids will wallop them in no time

White bread, edges trimmed 6 slices
Tomato ketchup 2 tbsps
Cheese 2 slices
Mint chutney 2 tbsps

3. How to Make Pinwheel Sandwiches (Stepwise Photos)

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For each roll, arrange three slices of bread, one after the other to make a rectangle, on the worktop.
On one slice spread 1 tbsp tomato ketchup, on the second slice keep cheese slice and on the third slice spread 1 tbsp mint chutney.

5. Additional Tips and Tricks

Ingredients

White bread, edges trimmed 6 slices
Tomato ketchup 2 tbsps
Cheese 2 slices
Mint chutney 2 tbsps

How to Make Pinwheel Sandwiches (Stepwise Photos)

Method

For each roll, arrange three slices of bread, one after the other to make a rectangle, on the worktop.
On one slice spread 1 tbsp tomato ketchup, on the second slice keep cheese slice and on the third slice spread 1 tbsp mint chutney.
Roll the slices from one end to the other, wrap in cling film and keep the refrigerator for 1 hour to set. This way the roll will retain its shape.
Unwrap the rolls, cut into ½ inch thick circles, keep them on serving plates and serve chilled.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Chef Shipra Khanna

Winner of Masterchef 2

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Comments

Recipe Rating:

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Key Details:

Prep:1 hour 15 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

Key Ingredients:

White bread slices

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