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Pinwheel Sandwich

Top Rated Recipe

By Chef Shipra Khanna From K for Kids

Last Updated: Sep 03, 2019

Pinwheel Sandwich

About Pinwheel Sandwich

Table of Contents

1. About Pinwheel Sandwich

These sandwiches look so delicately coloured look very appetizing, that the kids will wallop them in no time

White bread slices, edges trimmed 6
Tomato ketchup 2 tbsps
Cheese slices 2
Mint chutney 2 tbsps

3. How to Make Pinwheel Sandwich (Stepwise Photos)

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For each roll, arrange three slices of bread, one after the other to make a rectangle, on the worktop.
On one slice spread 1 tbsp tomato ketchup, on the second slice keep cheese slice and on the third slice spread 1 tbsp mint chutney.

5. Additional Tips and Tricks

Ingredients

White bread slices, edges trimmed 6
Tomato ketchup 2 tbsps
Cheese slices 2
Mint chutney 2 tbsps

How to Make Pinwheel Sandwich (Stepwise Photos)

Method

For each roll, arrange three slices of bread, one after the other to make a rectangle, on the worktop.
On one slice spread 1 tbsp tomato ketchup, on the second slice keep cheese slice and on the third slice spread 1 tbsp mint chutney.
Roll the slices from one end to the other, wrap in cling film and keep the refrigerator for 1 hour ton set. This way the roll will retain its shape.
Unwrap the rolls, cut into ½ inch thick circles and serve chilled.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Chef Shipra Khanna

Winner of Masterchef 2

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Comments

Recipe Rating:

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Key Details:

Prep:1 hour 15 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

Key Ingredients:

White bread slices

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