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Bitter Gourd (karela) Chips

Top Rated Recipe

By Chef Shipra Khanna From K for Kids

Last Updated: Sep 03, 2019

About Bitter Gourd (karela) Chips

1. About Bitter Gourd (karela) Chips

An ideal way to make kids eat bitter gourd, a very healthy vegetable which not many kids are willing to have

2. Ingredients

Bitter gourds (karela), cut into thin roundels 4
Salt to taste
Turmeric powder 1 pinch
Red chilli powder 1 tsp

3. How to Make Bitter Gourd (karela) Chips (Stepwise Photos)

4. Method

Take bitter gourd slices in a bowl, add salt, turmeric powder and red chilli powder and mix well.
Heat sufficient oil in a kadai, slide in the bitter gourd slices and deep- fry on medium heat till golden in color. Drain on absorbent paper.

5. Additional Tips and Tricks

Ingredients

Bitter gourds (karela), cut into thin roundels 4
Salt to taste
Turmeric powder 1 pinch
Red chilli powder 1 tsp
Oil for deep frying
Kissan tomato ketchup to serve

How to Make Bitter Gourd (karela) Chips (Stepwise Photos)

Method

Take bitter gourd slices in a bowl, add salt, turmeric powder and red chilli powder and mix well.
Heat sufficient oil in a kadai, slide in the bitter gourd slices and deep- fry on medium heat till golden in color. Drain on absorbent paper.
Transfer them onto a serving platter and serve with tomato ketchup.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Winner of Masterchef 2

Know More

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Dry Fruit Roll

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Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

Key Ingredients:

Bitter gourds (karela)

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Bitter Gourd (karela) Chips

About Bitter Gourd (karela) Chips

Table of Contents

Ingredients

How to Make Bitter Gourd (karela) Chips (Stepwise Photos)

Method

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Comments

Recipe Rating:

Key Details:

Key Ingredients:

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