Vegetable Hash Browns

Method

1. Roughly slice the sweet potatoes and put into a mixing bowl. Mash them with a masher.
2. Add green peas and sweet corn. Grate the zucchini into the bowl, ground black peppercorns and salt and mix well.
3. Add wheat flour, milk and green chilli and mix well.
4. Heat a little oil in non-stick pan.
5. Add coriander leaves and mix well. Grease your hands and take small portions of the mixture into flat hash browns. Place the hash browns, a few at a time, in the hot pan and cook. When the underside is golden, flip the hash browns and cook the other side similarly.
6. Decorate the serving platter with a few zucchini ribbons. Keep the hash browns on it and serve hot with a bowl of tomato ketchup.

Additional Tips and Tricks