Yam & Sabudana Wada

Method

1. Heat sufficient oil in a kadai.
2. Blend sago coarsely in a mixer and transfer into a mixing bowl.
3. Heat ghee in a non-stick pan, add cumin seeds and cooked yam. Saute for 5 minutes or till the yam becomes a little dry. Add salt, sugar, black pepper, green chillies and ginger and mix well.
4. Add this mixture to the sago in the bowl.
5. Add roasted peanuts and khoya and mix well. Add cornflour and mix well.
6. Make small wadas with your hands, slide them into hot oil and deep fry them till golden brown. Drain on absorbent paper.
7. Arrange the wadas on a serving plate, garnish with yogurt, desiccated coconut, a pinch of red chilli powder and coriander leaves. Serve hot with a bowl of sweet chutney.

Additional Tips and Tricks