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American Corn on the Cob

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Apr 17, 2024

3/5

(9 votes)

American Corn on the Cob

About American Corn on the Cob

Table of Contents

1. About American Corn on the Cob

Any time snack – flavourful and piquant corn on the cob can be enjoyed especially during monsoon

Corn on the cobs, boiled 2
Butter 2 tbsps
Cinnamon (dalchini) powder 1 tsp
Salt to taste

3. How to Make American Corn on the Cob (Stepwise Photos)

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Take butter, cinnamon powder, salt, orange zest, lemon zest and lime zest in a bowl and mix well.
Roast corn directly on flame, rotating it so that they are evenly roasted all around.

5. Additional Tips and Tricks

Ingredients

Corn on the cobs, boiled 2
Butter 2 tbsps
Cinnamon (dalchini) powder 1 tsp
Salt to taste
Orange zest (narangi ka chilka), grated 1 tsp
Lemon zest (nimbu ka chilka), grated ¼ tsp
Lime zest, grated ¼ tsp

How to Make American Corn on the Cob (Stepwise Photos)

Method

Take butter, cinnamon powder, salt, orange zest, lemon zest and lime zest in a bowl and mix well.
Roast corn directly on flame, rotating it so that they are evenly roasted all around.
Brush the butter mixture evenly all over and serve.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Comments

Recipe Rating:

QkShNEKr

555

Key Details:

Prep:10 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

Key Ingredients:

Corn on the cob

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