by Chef Shilarna Vaze (Chinu)
An integral part of Thai muslim cuisine, massaman curry is extremely flavourful
Prep Time: 20 minutes
by Chef Shantanu Gupte
Red coloured rotis wrapped around jerk chicken pieces
Prep Time: 8 hours
by Chef Rakesh Sethi
Vegetarian version of mutton shammi kabab especially for non-meat eaters
Prep Time: 30 minutes
Tempered leftover rotis make a tasty snack that can be enjoyed with cups of hot tea
Prep Time: 10 minutes
by CHEF PRANAV JOSHI
This dry dish made with beans makes a wonderful side dish
Very popular rice dish from Karnataka – it is always included in the menu for special occasions
Prep Time: 15 minutes
