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Beans Fogath

Top Rated Recipe

By CHEF PRANAV JOSHI From Budget Kitchen

Last Updated: Sep 05, 2019

Beans Fogath

About Beans Fogath

Table of Contents

1. About Beans Fogath

This dry dish made with beans makes a wonderful side dish

Frensh beans, finely sliced 300 gms
Oil 2 tbsps
Mustard seeds ½ tsp
Dried red chillies, broken 2

3. How to Make Beans Fogath (Stepwise Photos)

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Heat oil in a non-stick pan, add mustard seeds and red chillies and when the seeds splutter, add curry leaves and green chillies and sauté for 2 minutes.
Add onion and saute till soft. Add French beans and salt, mix well and cook till they are done.

5. Additional Tips and Tricks

Ingredients

Frensh beans, finely sliced 300 gms
Oil 2 tbsps
Mustard seeds ½ tsp
Dried red chillies, broken 2
Curry leaves 6 to 8
Green chillies, finely chopped 2
Large onion, finely chopped 1
Salt to taste
Fresh coconut, scraped 4 tbsps

How to Make Beans Fogath (Stepwise Photos)

Method

Heat oil in a non-stick pan, add mustard seeds and red chillies and when the seeds splutter, add curry leaves and green chillies and sauté for 2 minutes.
Add onion and saute till soft. Add French beans and salt, mix well and cook till they are done.
Add coconut and mix well. Cook for another minute and then turn off the heat.
Transfer into a serving bowl, garnish with coriander leaves and serve hot.

Additional Tips and Tricks

About chef

CHEF PRANAV JOSHI

CHEF PRANAV JOSHI

Host of the show Budget Kitchen.

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Key Details:

Prep:10 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: South Indian

Key Ingredients:

Dried red chillies

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