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Vaghareli Roti

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Vaghareli Roti

About Vaghareli Roti

Table of Contents

1. About Vaghareli Roti

Tempered leftover rotis make a tasty snack that can be enjoyed with cups of hot tea

Leftover rotis, cut into small pieces 8 to 10
Oil 2 tbsps
Mustard seeds ¼ tsp
Asafoetida 1 pinch

3. How to Make Vaghareli Roti (Stepwise Photos)

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Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add asafoetida, red chillies, cumin seeds, curry leaves, chapatti pieces, turmeric powder and salt and mix well.
Add peanuts, coriander leaves, green chillies, lemon juice and mix well. Add chaat masala and mix well.

5. Additional Tips and Tricks

Ingredients

Leftover rotis, cut into small pieces 8 to 10
Oil 2 tbsps
Mustard seeds ¼ tsp
Asafoetida 1 pinch
Dried red chillies, broken 2
Cumin seeds ¼ tsp
Curry leaves 5 to 6
Turmeric powder ¼ tsp
Salt to taste
Roasted peanuts 2 tbsps
Fresh coriander leaves, chopped 1 tbsp
Green chillies, chopped 1 tsp
Lemon juice 1 tbsp
Chaat masala 1 tsp

How to Make Vaghareli Roti (Stepwise Photos)

Method

Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add asafoetida, red chillies, cumin seeds, curry leaves, chapatti pieces, turmeric powder and salt and mix well.
Add peanuts, coriander leaves, green chillies, lemon juice and mix well. Add chaat masala and mix well.
Transfer into a serving dish and serve hot.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Korean

Key Ingredients:

Dried red chillies

Turmeric powder

Roasted peanuts

Fresh coriander leaves

Green chilllies

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