by Chef Shantanu Gupte
These paranthas make ideal breakfast snack – healthy and tasty
Prep Time: 25 minutes
The sweetness of carrots tones down the slight bitterness of fenugreek leaves
Prep Time: 10 minutes
by Chef Shipra Khanna
Highly nutritious fenugreek leaves, carrots and French beans makes this deep-fried a bit healthy
by Chef Jasmine Dsouza
Nutrient rich dhoklas made with spinach and fresh fenugreek leaves
