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Carrot and Fenugreek Saag

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Carrot and Fenugreek Saag

About Carrot and Fenugreek Saag

Table of Contents

1. About Carrot and Fenugreek Saag

The sweetness of carrots tones down the slight bitterness of fenugreek leaves

Carrots, peeled and cubed 2 cups
Fresh fenugreek leaves (methi), chopped 2 cups
Oil 2 tsps
Cumin seeds ½ tsp

3. How to Make Carrot and Fenugreek Saag (Stepwise Photos)

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Heat oil in a non-stick pan, add cumin seeds and let them change colour. Add onions, green chillies, garlic and ginger, mix and saute for 2 minutes.
Add fenugreek leaves and saute for 2 more minutes.

5. Additional Tips and Tricks

Ingredients

Carrots, peeled and cubed 2 cups
Fresh fenugreek leaves (methi), chopped 2 cups
Oil 2 tsps
Cumin seeds ½ tsp
Onions, chopped ½ cup
Green chillies, finely chopped 3 to 4
Large garlic, finely chopped 1
Ginger, finely chopped ½ tsp
Turmeric powder ¼ tsp
Coriander powder 2 tsps
Salt to taste

How to Make Carrot and Fenugreek Saag (Stepwise Photos)

Method

Heat oil in a non-stick pan, add cumin seeds and let them change colour. Add onions, green chillies, garlic and ginger, mix and saute for 2 minutes.
Add fenugreek leaves and saute for 2 more minutes.
Add carrots, turmeric powder, coriander powder, salt and 1 cup water and mix. Cook on low heat till the carrots are cooked and all the moisure is absorbed.
Transfer into a serving bowl and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

Know More

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Comments

Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indian

Key Ingredients:

Fresh fenugreek leaves

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