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Methi Aloo Parantha

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Apr 17, 2024

1/5

(9 votes)

Methi Aloo Parantha

About Methi Aloo Parantha

Table of Contents

1. About Methi Aloo Parantha

These paranthas make ideal breakfast snack – healthy and tasty

Whole wheat flour 2 cups
Fresh fenugreek leaves (methi), chopped 1 cup
Medium potatoes, boiled, peeled and mashed 2 to 3
Salt to taste

3. How to Make Methi Aloo Parantha (Stepwise Photos)

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Take wheat flour in a bowl, add salt and sufficient water and knead into soft dough.
To make the stuffing, mix potatoes, fenugreek leaves, cumin powder, turmeric powder, chaat masala, ginger-garlic paste and salt in another bowl.

5. Additional Tips and Tricks

Ingredients

Whole wheat flour 2 cups
Fresh fenugreek leaves (methi), chopped 1 cup
Medium potatoes, boiled, peeled and mashed 2 to 3
Salt to taste
Cumin powder 2 tsps
Turmeric powder ½ tsp
Chaat masala 1 tsp
Ginger-garlic paste ½ tsp
Sunflower oil as required

How to Make Methi Aloo Parantha (Stepwise Photos)

Method

Take wheat flour in a bowl, add salt and sufficient water and knead into soft dough.
To make the stuffing, mix potatoes, fenugreek leaves, cumin powder, turmeric powder, chaat masala, ginger-garlic paste and salt in another bowl.
Divide the dough into equal balls and roll out each ball into a small roti. Place some stuffing in the center, gather the edges and seal. Roll them out into slightly thick paranthas.
Heat a non-stick tawa, place the parantha on it, one and a time, and cook for a minute. Flip, drizzle some oil around and flip again. Flip some more oil and cook, turning sides till both sides are equally done.
Transfer the paranthas on serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Comments

Recipe Rating:

QkShNEKr

555

Key Details:

Prep:25 minutes

Cook time: 20 minutes

Difficulty Level: Moderate

Course: Bread

Cuisine: Indian

Key Ingredients:

Whole wheat flour

Fresh fenugreek leaves

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