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Veggie Fingers

Top Rated Recipe

By Chef Shipra Khanna From K for Kids

Last Updated: Sep 03, 2019

Veggie Fingers

About Veggie Fingers

Table of Contents

1. About Veggie Fingers

Highly nutritious fenugreek leaves, carrots and French beans makes this deep-fried a bit healthy

Medium potatoes, boield, peeled and mashed 3
Kissan tomato ketchup ½ cup
Fresh fenugreek leaves (methi), chopped ¼ cup
French beans, chopped 3 to 4

3. How to Make Veggie Fingers (Stepwise Photos)

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Take potatoes, carrots, fenugreek leaves, French beans, salt, black pepper powder and breadcrumbs in a mixing bowl and mix everything well.
Divide the mixture into equal portions and shape each portion into a finger.

5. Additional Tips and Tricks

Ingredients

Medium potatoes, boield, peeled and mashed 3
Kissan tomato ketchup ½ cup
Fresh fenugreek leaves (methi), chopped ¼ cup
French beans, chopped 3 to 4
Salt to taste
Black pepper powder to taste
Fresh breadcrumbs 1 cup
Oil for deep fryng
Tomato ketchup to serve

How to Make Veggie Fingers (Stepwise Photos)

Method

Take potatoes, carrots, fenugreek leaves, French beans, salt, black pepper powder and breadcrumbs in a mixing bowl and mix everything well.
Divide the mixture into equal portions and shape each portion into a finger.
Heat sufficient oil in a kadai, gently slide in the fingers and deep-fry till golden. Drain on absorbent paper.
Arrange them on a serving platter and serve hot with a bowl of tomato ketchup.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Chef Shipra Khanna

Winner of Masterchef 2

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Comments

Recipe Rating:

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Key Details:

Prep:25 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

Key Ingredients:

Fresh fenugreek leaves

Fresh breadcrumbs

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