Brown Rice Phirni

Method

1. Take milk and put it on stove to boil
2. Take the soaked rice in a blender jar and add a little water and grind to a coarse paste.
3. Then add the Brown Rice paste to the milk that is kept for heating.
4. Keep stirring the milk with the Brown Rice paste so that it doesn’t stick to the bottom.
5. Now add green cardamom powder.
6. The mixture will have begun to thicken now.
7. Take the pot off the flame.
8. Add walnut pieces and keep some aside for garnish too.
9. We will let it cool a bit.
10. Then we add the grated jaggery and mix it lightly.
11. Ladle the Brown Rice phirni into serving bowls.
12. Garnish with walnut pieces and chill.in the refrigerator for upto 3 hours.
13. Serve.

Additional Tips and Tricks

Serving Suggestion : Brown Rice Phirni is a dessert and is best had as it is..