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Lehsun ki Kheer

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Lehsun ki Kheer

About Lehsun ki Kheer

Table of Contents

1. About Lehsun ki Kheer

Difficult to imagine a kheer with garlic, but just make this dish and you will know how tasty it can be

Garlic, minced 1½ cups
Low fat milk 500 mls
Alum a little
Seedless dates, minced 7 to 8

3. How to Make Lehsun ki Kheer (Stepwise Photos)

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Take sufficient water in a bowl, add garlic and soak for 3 to 4 hours.
Heat sufficient water with alum in a deep non-stick pan, drain and add garlic and boil for 10 minutes to get rid of the bitterness. Drain well.

5. Additional Tips and Tricks

Ingredients

Garlic, minced 1½ cups
Low fat milk 500 mls
Alum a little
Seedless dates, minced 7 to 8
Cornflour 1 tbsp

How to Make Lehsun ki Kheer (Stepwise Photos)

Method

Take sufficient water in a bowl, add garlic and soak for 3 to 4 hours.
Heat sufficient water with alum in a deep non-stick pan, drain and add garlic and boil for 10 minutes to get rid of the bitterness. Drain well.
Heat milk in another deep non-stick pan, add dates and boil till dates soften.
Add garlic and cornflour, mix well and cook till the kheer thickens.
Transfer into a serving bowl and serve hot or at room temperature.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:4 hours

Cook time: 15 minutes

Difficulty Level: Moderate

Course: Mithai

Cuisine: Indian

Key Ingredients:

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