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Cabbage Poriyal

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Cabbage Poriyal

About Cabbage Poriyal

Table of Contents

1. About Cabbage Poriyal

A classic dish from Kerala – it can become a permanent part of your weekly menu

Medium cabbage, shredded ½
Sunflower oil ½ tbsp
Mustard seeds 1 tsp
Curry leaves 20 to 25

3. How to Make Cabbage Poriyal (Stepwise Photos)

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Heat oil in a non-stick pan, add mustard seeds and curry leaves and saute till the seeds splutter.
Add garlic, green chillies and turmeric powder and mix well.

5. Additional Tips and Tricks

Ingredients

Medium cabbage, shredded ½
Sunflower oil ½ tbsp
Mustard seeds 1 tsp
Curry leaves 20 to 25
Garlic, minced 1 tsp
Green chillies, slit 4
Turmeric powder ½ tsp
Medium onion, thinly sliced 1
Fresh coconut, scraped 2 tsps + for garnishing
Black pepper powder ½ tsps
Cumin powder ½ tsp
Salt to taste
Split Bengal gram (chana dal), soaked for 30 minutes 2 tbsps
Lemon juice ½ tbsp

How to Make Cabbage Poriyal (Stepwise Photos)

Method

Heat oil in a non-stick pan, add mustard seeds and curry leaves and saute till the seeds splutter.
Add garlic, green chillies and turmeric powder and mix well.
Add cabbage and onion and toss. Add coconut, black pepper powder, cumin powder, salt and split Bengal gram. Mix well and cook on high heat till grams soften.
Turn off heat, add lemon juice and mix well.
Transfer into a serving bowl, garnish with coconut and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:30 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Kerala

Key Ingredients:

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