Dry Fruit Bar

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Top Rated Recipe

Chef Shipra Khanna

Last Updated: Sep 05, 2019

Dry Fruit Bar

About Dry Fruit Bar

Table of Contents

Enriched with dried fruits this puffed rice bar is crunchy and flavourful

  • Pistachios, chopped 1 cup
  • Almonds, chopped 1 cup
  • Cashewnuts, chopped 1 cup
  • Puffed rice (kurmura) 1 cup
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  • Roast pistachios, almonds, cashewnuts separately in a non-stick pan and transfer into a mixing bowl.
  • Roast puffed rice and transfer them to into the same pan and mix everything well.
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Ingredients

  • Pistachios, chopped 1 cup
  • Almonds, chopped 1 cup
  • Cashewnuts, chopped 1 cup
  • Puffed rice (kurmura) 1 cup
  • Jaggery, chopped ½ cup
  • Honey 1 tbsp
  • Sugar 1 tsp
  • Butter to grease

How to Make Dry Fruit Bar (Stepwise Photos)

Method

  1. Roast pistachios, almonds, cashewnuts separately in a non-stick pan and transfer into a mixing bowl.
  2. Roast puffed rice and transfer them to into the same pan and mix everything well.
  3. Put jaggery in the same pan and cook till it melts. Add honey and sugar and mix well.
  4. Add the mixture of roasted dry fruits and puffed rice and mix well.
  5. Grease an aluminum tray with butter and pour this mixture into it and spread evenly. Let the mixture set at room temperature.
  6. Once set, cut them into bars, arrange them on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Chef Shipra Khanna

Winner of Masterchef 2

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Key Details:

Prep:45 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: French

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