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Mixed Fruit Tarts

Top Rated Recipe

By Chef Shipra Khanna From Pure Sin

Last Updated: Sep 05, 2019

Mixed Fruit Tarts

About Mixed Fruit Tarts

Table of Contents

1. About Mixed Fruit Tarts

Tart shells filled with whipped cream and mixed fruits

Refined flour (maida) 200 gms
Butter, chilled 200 gms
Whipped cream 100 gms
Kiwi, chopped 1

3. How to Make Mixed Fruit Tarts (Stepwise Photos)

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Take refined flour in a mixing bowl, add butter and rub in with your fingertips till the mixture resembles breadcrumbs. Add a little chilled water and gather into a dough taking care not to knead it. Wrap the dough in cling film and keep it in the refrigerator for 20-25 minutes.
Preheat oven to 180º C.

5. Additional Tips and Tricks

Ingredients

Refined flour (maida) 200 gms
Butter, chilled 200 gms
Whipped cream 100 gms
Kiwi, chopped 1
Strawberries, chopped 4 to 5
Green grapes, halved 1 cup
Orange, peeled, segments separated and halved 1

How to Make Mixed Fruit Tarts (Stepwise Photos)

Method

Take refined flour in a mixing bowl, add butter and rub in with your fingertips till the mixture resembles breadcrumbs. Add a little chilled water and gather into a dough taking care not to knead it. Wrap the dough in cling film and keep it in the refrigerator for 20-25 minutes.
Preheat oven to 180º C.
Take the dough out of the refrigerator. Dust some dry flour on the worktop, place the dough on it and roll it out as thinly as possible into a rectangle sheet.
Cut the dough into roundels with a cookie cutter, put the roundels into tart moulds and press lightly. Dork with a fork so that the dough doesn’t rise while baking.
Keep the tart moulds in the oven and blind bake them for 10-12 minutes or till they turn a light golden.
Take them out of the oven. Arrange them on a serving plate and let them cool down.
Take whipped cream in a piping bag and pipe the cream into the tart shells. Top them with chopped fruits and serve.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Chef Shipra Khanna

Winner of Masterchef 2

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Comments

Recipe Rating:

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Key Details:

Prep:45 minutes

Cook time: 15 minutes

Difficulty Level: Moderate

Course: Snack

Cuisine: Continental

Key Ingredients:

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