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Gajar Mousse

Top Rated Recipe

By Chef Shipra Khanna From Pure Sin

Last Updated: Sep 05, 2019

Gajar Mousse

About Gajar Mousse

Table of Contents

1. About Gajar Mousse

Super creamy, super delicious and enriched with pistachios and almonds – this mousse is a must try

Carrots, grated 400 gms
Sweet condensed milk 400 gms
Fresh khoya, crumbled 100 gms
Fresh cream 100 gms

3. How to Make Gajar Mousse (Stepwise Photos)

View More

Take a deep non-stick pan, add carrots condensed milk and cook on medium heat, stirring, till the mixture comes to a boil.
Add khoya and keep stirring. Once the mixture thickens, add cream, mix and cook till all the ingredients blend properly.

5. Additional Tips and Tricks

Ingredients

Carrots, grated 400 gms
Sweet condensed milk 400 gms
Fresh khoya, crumbled 100 gms
Fresh cream 100 gms
Pistachios, chopped ½ cup
Green cardamom powder ½ tsp
Almonds, chopped ½ cup

How to Make Gajar Mousse (Stepwise Photos)

Method

Take a deep non-stick pan, add carrots condensed milk and cook on medium heat, stirring, till the mixture comes to a boil.
Add khoya and keep stirring. Once the mixture thickens, add cream, mix and cook till all the ingredients blend properly.
Cool and transfer the mixture into a piping bag and chill in the refrigerator.
Spread some condensed milk in a plate and some pistachios in another plate. Dip the rims of martini glasses in condensed milk and then in pistachios.
Pipe the gajar mousse into the glasses. Sprinkle cardamom powder and almonds on top and serve.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Chef Shipra Khanna

Winner of Masterchef 2

Know More

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Comments

Recipe Rating:

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Key Details:

Prep:1 hour

Cook time: 15 minutes

Difficulty Level: Moderate

Course: Mithai

Cuisine: Continental

Key Ingredients:

Sweet condensed milk

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