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Matar Paneer ki Biryani

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Matar Paneer ki Biryani

About Matar Paneer ki Biryani

Table of Contents

1. About Matar Paneer ki Biryani

Delicious biryanis can be made with various combinations and this one is just too tasty

Rice, cooked 3 cups
Green peas, blanched 3 tbsps
Low fat cottage cheese (paneer, grated 3 tbsps + to garnish
Refined oil 1½ tbsps

3. How to Make Matar Paneer ki Biryani (Stepwise Photos)

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Heat oil in a deep non-stick pan, add garlic, ginger, onions and green chilies and saute till onions are lightly browned.
Add cumin powder, red chilli powder and salt and mix well.

5. Additional Tips and Tricks

Ingredients

Rice, cooked 3 cups
Green peas, blanched 3 tbsps
Low fat cottage cheese (paneer, grated 3 tbsps + to garnish
Refined oil 1½ tbsps
Garlic, finely chopped 1 tsp
Ginger, cut into thin strips ½ tsp
Medium onions, sliced 2
Green chillies, slit 2
Cumin powder 1 tsp
Red chilli powder 1 tsp
Salt to taste
Medium tomatoes, finely chopped 2
Low fat milk 1 cup
Fresh fenugreek leaves (methi), chopped 3 to 4 tbsps

How to Make Matar Paneer ki Biryani (Stepwise Photos)

Method

Heat oil in a deep non-stick pan, add garlic, ginger, onions and green chilies and saute till onions are lightly browned.
Add cumin powder, red chilli powder and salt and mix well.
Add tomatoes, green peas and cottage cheese and mix well. Add rice and mix.
Add milk and fenugreek leaves and mix well. Cover and cook on high heat.
Transfer into a serving bowl, garnish with cottage cheese and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Rice

Cuisine: Indian

Key Ingredients:

Green peas (matar)

Low fat cottge cheese (paneer)

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