by Chef Saransh Goila
The popular butter chicken made healthier – try it out and you will never regret enjoying it
Prep Time: 56-60 minutes
by Chef Ajay Chopra
Perhaps the most loved Indian dish the world over, butter chicken should be best had hot with naan
Prep Time: 25 minutes
In this chicken dish, the spice level of peri peri powder is well balanced with mashed potatoes, stir fried vegetables and tomato sauce
Prep Time: 35 minutes
by Chef Shantanu Gupte
A popular Kashmiri mutton dish
Prep Time: 15 minutes
Famous Kerala speciality – the combination of appam and ishtew is just too irresistible
Chickpeas cooked with a flavourful masala and yogurt
Prep Time: 9 hours
A rich and flavourful chicken preparation served with tempered rice
Prep Time: 20 minutes
Potato cutlets served with a flavourful tomato gravy
Prep Time: 40 minutes
by Chef Shilarna Vaze (Chinu)
Very popular among lovers of vegetarian Chinese food, this dish is an absolute winner
Prep Time: 10 minutes
Simple yet absolutely delicious – the different flavours merge well in this dish
Chickpeas cooked in Spanish style - goes well with bread to make a wholesome snack
A popular Spanish vegetable dish that can be found on the menu of most restaurants in Spain
Spicy and flavourful this potato preparation can be served with kachoris or puris
Prawns and jackfruit seeds cooked together with masalas and then coarsely ground
Traditional pork from Coorg that is generally served with rice or akki rotti
Prep Time: 8 hours
