Peri Peri Chicken

Method

1. Take chicken breast in a bowl, add 2 tsps oil, peri peri powder, salt and garlic and mix well and set aside to marinate for some time.
2. Now grill the marinated chicken breast on a grill pan until it turns golden drown.
3. For mashed potato, take potatoes, butter and cream in another bowl and whisk the mixture till smooth.
4. For stir fried vegetables, heat 2 tsps oil in a non-stick pan, add green and yellow zucchini, green, red and yellow capsicums and mix. Add salt and pepper powder and toss. Saute the vegetables for a few minutes.
5. To make sauce, heat the remaining oil in another non-stick pan. Add onion, garlic, tomato puree, thyme, salt and pepper powder and mix well. Simmer till the mixture reduces and achieves a sauce like consistency.
6. Serve the grilled chicken hot with mashed potatoes, stir fried vegetables and sauce.

Additional Tips and Tricks