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Jaisalmeri Chane

Top Rated Recipe

By Chef Shantanu Gupte From India Unlimited

Last Updated: Sep 03, 2019

Jaisalmeri Chane

About Jaisalmeri Chane

Table of Contents

1. About Jaisalmeri Chane

Chickpeas cooked with a flavourful masala and yogurt

Chickpeas, boiled 150 gms
Ghee 1 tbsp
Cumin seeds 2 tsps
Black cardamoms 2

3. How to Make Jaisalmeri Chane (Stepwise Photos)

View More

Heat ghee in a deep non-stick pan and add cumin seeds, black cardamom and cinnamon and saute.
Add asafoetida and onion and saute. Add garlic, green chillies and salt and saute till the onion becomes golden brown.

5. Additional Tips and Tricks

Ingredients

Chickpeas, boiled 150 gms
Ghee 1 tbsp
Cumin seeds 2 tsps
Black cardamoms 2
Cinnamon (dalchini) 1 inch
Asafoetida 1 pinch
Medium onion, chopped 1
Garlic cloves, crushed 6
Green chillies, chopped 4
Salt to taste
Yogurt 1 cup
Gram flour (besan) 3 tbsps
Cumin powder 1 tsp
Garam masala powder 1 tsp
Chana masala 2 tsps
Chilli oil for garnishing
Fresh coriander leaves, chopped for garnishing

How to Make Jaisalmeri Chane (Stepwise Photos)

Method

Heat ghee in a deep non-stick pan and add cumin seeds, black cardamom and cinnamon and saute.
Add asafoetida and onion and saute. Add garlic, green chillies and salt and saute till the onion becomes golden brown.
Take yogurt in a bowl, add gram flour and a little water and whisk till smooth. Add cumin powder, garam masala powder and chana masala and mix well. Add this mixture to the onion.
Add boiled chickpeas and cook till the gravy becomes thick.
Transfer into a serving bowl, garnish with chilli oil and coriander leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Spanish Potato and Peas Salad

Comments

Recipe Rating:

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Key Details:

Prep:9 hours

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Rajasthani

Key Ingredients:

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