Chinese Sweet and Sour Vegetables

Method

1. Heat 2 tbsps of oil in a non-stick wok. Add broccoli, carrot, capsicum and salt, mix and saute.
2. Add ¼ tsp of sugar and ¼ cup water, mix and cook on medium heat for 2 minutes.
3. Switch off heat and add pineapple and mix.
4. Heat another non-stick pan, add tomato ketchup, white vinegar, remaining sugar, soy sauce, and salt, mix and cook on high heat. Add 5-spice powder and reduce heat. Mix and cook for 10 minutes.
5. Mix cornflour in 4 tbsps of water in a small bowl and add to the sauce. Mix well and cook till the sauce thickens.
6. Add this sauce to the vegetable mixture and mix. Cook for a minute.
7. Transfer into a serving bowl and serve hot

Additional Tips and Tricks