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Irachi Ishtew

Top Rated Recipe

By Chef Shantanu Gupte From India Unlimited

Last Updated: Sep 03, 2019

Irachi Ishtew

About Irachi Ishtew

Table of Contents

1. About Irachi Ishtew

Famous Kerala speciality – the combination of appam and ishtew is just too irresistible

Boneless chicken, cut into medium cubes 250 gms
Coconut oil 2 tbsps
Green cardamoms 6
Cloves 7 to 8

3. How to Make Irachi Ishtew (Stepwise Photos)

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Heat coconut oil in a deep non-stick pan and add green cardamom, cloves, black pepper corns, star anise, cinnamon, bay leaf, fennel seeds, onions, ginger, garlic, green chillies, curry leaves and salt and saute till fragrant.
Add carrot and chicken pieces and mix. Add water and thin extract of coconut milk and cook it for 10 to 12 minutes.

5. Additional Tips and Tricks

Ingredients

Boneless chicken, cut into medium cubes 250 gms
Coconut oil 2 tbsps
Green cardamoms 6
Cloves 7 to 8
Black peppercorns 12 to 15
Star anise 3
Cinnamon 2 one-inch sticks one-inch sticks
Bay leaves 3
Fennel seeds 1 tsp
Medium onions, sliced 1½
Ginger, sliced 1 inch
Garlic cloves, sliced 4 to 5
Green chillies, chopped 3
Curry leaves 8 to 10
Salt to taste
Carrots, peeled and diced ¾ cup
Thin coconut milk 1 cup
Thick coconut milk ½ cup
Potatoes, peeled, cubed and deep fried 1 cup
Garam masala powder ½ tsp
Cumin powder ½ tsp
Dried fenugreek leaves (kasuri methi) 1 tsp
Coconut cream 1 tbsp

How to Make Irachi Ishtew (Stepwise Photos)

Method

Heat coconut oil in a deep non-stick pan and add green cardamom, cloves, black pepper corns, star anise, cinnamon, bay leaf, fennel seeds, onions, ginger, garlic, green chillies, curry leaves and salt and saute till fragrant.
Add carrot and chicken pieces and mix. Add water and thin extract of coconut milk and cook it for 10 to 12 minutes.
Once the chicken is cooked, add potato cubes and mix.
Mix together thick coconut milk, garam masala powder, cumin powder, salt and dried fenugreek leaves, add to the pan and mix well.
Add coconut cream and mix well. Transfer into a serving bowl and serve hot with appams.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Beetroot Pachdi

Comments

Recipe Rating:

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Key Details:

Prep:25 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Kerala

Key Ingredients:

Boneless chicken

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