by Chef Rakesh Sethi
Deep fried rotis and papads mixed with some masalas make a wonderful snack
Prep Time: 10 minutes
Large green chillies stuffed with a spicy potato mixture, dipped in gram flour batter and deep-fried
Prep Time: 35 minutes
by CHEF PRANAV JOSHI
A very tasty pumpkin and gram curry that can be best enjoyed with rotis or parathas
Prep Time: 8 hours
A traditional Rajasthani dish which finds an important place in the menu of special occasions
Prep Time: 8 hours 30 minutes
The unusual combination of fresh fenugreek leaves and guavas is very pleasing
Even the peel of watermelon can be turned into a tasty dish
Prep Time: 5 minutes
