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Methi Amrood

Top Rated Recipe

By CHEF PRANAV JOSHI From Budget Kitchen

Last Updated: Sep 05, 2019

Methi Amrood

About Methi Amrood

Table of Contents

1. About Methi Amrood

The unusual combination of fresh fenugreek leaves and guavas is very pleasing

Fresh fenugreek leaves, chopped ½ medium bunch
Guavas (amrood), halved, seeded and diced 3
Oil 1 tbsp
Cumin seeds ¼ tsp

3. How to Make Methi Amrood (Stepwise Photos)

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Heat oil in a non-stick pan, add cumin seeds and red chilli and saute till cumin seeds change colour. Add ginger and onion and saute till golden.
Add coriander powder, garam masala powder, turmeric powder, salt tomato and continue to saute for 2-3 minutes.

5. Additional Tips and Tricks

Ingredients

Fresh fenugreek leaves, chopped ½ medium bunch
Guavas (amrood), halved, seeded and diced 3
Oil 1 tbsp
Cumin seeds ¼ tsp
Dried red chilli, broke 1
Ginger, grated ½ tsp
Medium onion, chopped 1
Medium tomato, blanched, peeled, seeded and diced 1
Seasoning
Coriander powder 2 tsps
Garam masala powder ½ tsp
Turmeric powder ⅛ tsp
Salt to taste

How to Make Methi Amrood (Stepwise Photos)

Method

Heat oil in a non-stick pan, add cumin seeds and red chilli and saute till cumin seeds change colour. Add ginger and onion and saute till golden.
Add coriander powder, garam masala powder, turmeric powder, salt tomato and continue to saute for 2-3 minutes.
Add guavas and fenugreek leaves and mix well. Add ¼ cup water and mix well and cook till guavas become soft.
Transfer into a serving bowl and serve hot.

Additional Tips and Tricks

About chef

CHEF PRANAV JOSHI

CHEF PRANAV JOSHI

Host of the show Budget Kitchen.

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Key Details:

Prep:10 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: South Indian

Key Ingredients:

Fresh fenugreek leaves (methi)

Guavas (amrood)

Coriander powder

Garam masala powder

Turmeric powder

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