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Spicy Ker Sangri

Top Rated Recipe

By CHEF PRANAV JOSHI From Budget Kitchen

Last Updated: Sep 05, 2019

Spicy Ker Sangri

About Spicy Ker Sangri

Table of Contents

1. About Spicy Ker Sangri

A traditional Rajasthani dish which finds an important place in the menu of special occasions

Ker (shrub berry) 1 cup
Sangri (a type of bean) 1 cup
Turmeric powder ½ tsp
Red chilli powder 3 tsps

3. How to Make Spicy Ker Sangri (Stepwise Photos)

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Take ker and sangri in a large bowl, add salt and 2½ cups water and soak overnight. Drain and put into a pressure cooker, add 2½ cups water and cook under pressure till 4 whistles are given out. Open the cooker when the pressure reduces completely and drain out the water.
For tempering heat oil in a non-stick pan, add red chillies, carom seeds and asafoetida and let the seeds splutter.

5. Additional Tips and Tricks

Ingredients

Ker (shrub berry) 1 cup
Sangri (a type of bean) 1 cup
Turmeric powder ½ tsp
Red chilli powder 3 tsps
Coriander powder 2 tsps
Dried mango powder (amchur) 1 tsp
Dried mango strips, soaked 1 tbsp
Tempering
Oil 3 tbsps
Whole dried Kashmiri red chillies 2
Carom seeds ¼ tsp
Asafoetida ¼ tsp
Garnish
Fresh coriander leaves, chopped 1 tbsp
Whole dried red chilli, fried 1

How to Make Spicy Ker Sangri (Stepwise Photos)

Method

Take ker and sangri in a large bowl, add salt and 2½ cups water and soak overnight. Drain and put into a pressure cooker, add 2½ cups water and cook under pressure till 4 whistles are given out. Open the cooker when the pressure reduces completely and drain out the water.
For tempering heat oil in a non-stick pan, add red chillies, carom seeds and asafoetida and let the seeds splutter.
Add ker, sangri, turmeric powder, red chilli powder, coriander powder, dried mango powder, dried mango strips and salt and mix well. Cook for 3-4 minutes.
Transfer into a serving dish, garnish with coriander leaves and fried red chilli.

Additional Tips and Tricks

About chef

CHEF PRANAV JOSHI

CHEF PRANAV JOSHI

Host of the show Budget Kitchen.

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Key Details:

Prep:8 hours 30 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Russian

Key Ingredients:

Ker (shrub berry)

Sangri (a type of bean)

Red chilli powder

Coriander powder

Dried mango powder

Turmeric powder

Dried mango strips

Kashmiri red chillies

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