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Tarbooze ke Chilke ki Sabzi

Top Rated Recipe

By CHEF PRANAV JOSHI From Budget Kitchen

Last Updated: Sep 05, 2019

Tarbooze ke Chilke ki Sabzi

About Tarbooze ke Chilke ki Sabzi

Table of Contents

1. About Tarbooze ke Chilke ki Sabzi

Even the peel of watermelon can be turned into a tasty dish

Watermelon peel (tarbooze ka chilka), cut into small cubes 1½ cups
Oil 2 tbsps
Mustard seeds ½ tsp
Cumin seeds ¼ tsp

3. How to Make Tarbooze ke Chilke ki Sabzi (Stepwise Photos)

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Heat oil in a non-stick pan, add mustard seeds and cumin seeds and saute till the seeds splutter.
Add red chilli powder, coriander powder and turmeric powder and mix well. Cook for 2-3 minutes.

5. Additional Tips and Tricks

Ingredients

Watermelon peel (tarbooze ka chilka), cut into small cubes 1½ cups
Oil 2 tbsps
Mustard seeds ½ tsp
Cumin seeds ¼ tsp
Red chilli powder ¼ tsp
Coriander powder ½ tsp
Turmeric powder ¼ tsp
Salt to taste
Sugar 2 to 3 tsps

How to Make Tarbooze ke Chilke ki Sabzi (Stepwise Photos)

Method

Heat oil in a non-stick pan, add mustard seeds and cumin seeds and saute till the seeds splutter.
Add red chilli powder, coriander powder and turmeric powder and mix well. Cook for 2-3 minutes.
Add watermelon peel and salt and mix well. Cover and cook for 5-7 minutes.
Add sugar, mix and cook for 2 minutes.
Transfer into a serving bowl and serve hot.

Additional Tips and Tricks

About chef

CHEF PRANAV JOSHI

CHEF PRANAV JOSHI

Host of the show Budget Kitchen.

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Comments

Recipe Rating:

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Key Details:

Prep:5 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Swiss

Key Ingredients:

Red chilli powder

Coriander powder

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