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Roti Papad Churros

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Roti Papad Churros

About Roti Papad Churros

Table of Contents

1. About Roti Papad Churros

Deep fried rotis and papads mixed with some masalas make a wonderful snack

Leftover rotis 8 to 10
Papads 8 to 10
Oil to deep-fry
Ghee 1 tbsp

3. How to Make Roti Papad Churros (Stepwise Photos)

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Heat sufficient oil in a kadai. Cut rotis and papads into small pieces and deep-fry them in hot oil. Drain on absorbent paper. Crush them and put into a mixing bowl.
Heat ghee in a non-stick pan, add red chilli powder, turmeric powder, coriander powder, cumin powder, sugar and salt and mix well. Pour this tempering over the crushed rotis and papads and mix well.

5. Additional Tips and Tricks

Ingredients

Leftover rotis 8 to 10
Papads 8 to 10
Oil to deep-fry
Ghee 1 tbsp
Red chilli powder 1 tsp
Turmeric powder ½ tsp
Coriander powder 1 tsp
Cumin powder 1 tsp
Sugar ½ tsp
Salt to taste
Lemon juice 1 tbsp
Chaat masala ¼ tsp
Fresh coriander leaves, chopped 1 to 2 tbsps
Tomato 3 slices

How to Make Roti Papad Churros (Stepwise Photos)

Method

Heat sufficient oil in a kadai. Cut rotis and papads into small pieces and deep-fry them in hot oil. Drain on absorbent paper. Crush them and put into a mixing bowl.
Heat ghee in a non-stick pan, add red chilli powder, turmeric powder, coriander powder, cumin powder, sugar and salt and mix well. Pour this tempering over the crushed rotis and papads and mix well.
Add lemon juice, chaat masala and coriander leaves and mix well.
Transfer into a serving bowl, garnish with tomato slices and serve immediately.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:10 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

Key Ingredients:

Red chilli powder

Turmeric powder

Coriander powder

Fresh coriander leaves

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