by Chef Shilarna Vaze (Chinu)
Our very own vermicelli kheer made in the Moroccan way is just as tasty
Prep Time: 5 minutes
This Frappuccino gets an Indian touch with masala chai
Prep Time: 10 minutes
by Chef Shantanu Gupte
Balchao is one of the most popular dishes from Goa and this one is for vegetarians
Prep Time: 7 hours
by Chef Amrita Raichand
Pears poached in grape juice and served filled with cream cheese mixture
Use it as a bread spread – its yummy
A cup full of this just before going to bed will give your child sound sleep
Nihari is a slow cooked mutton stew that is traditionally cooked through the night and eaten early in the morning mostly during the ramzan
Prep Time: 15 minutes
by Chef Rakesh Sethi
Refreshing and rejuvenating, this tea punch is the beverage to have during hot summer months
Amalgamation of myriad flavours, a cup of this tea will pep you up instantly
by CHEF PRANAV JOSHI
Very popular rice dish from Karnataka – it is always included in the menu for special occasions
