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Apple Chutney

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Apr 17, 2024

3/5

(9 votes)

Apple Chutney

About Apple Chutney

Table of Contents

1. About Apple Chutney

Use it as a bread spread – its yummy

Medium apples, peeled and chopped 2
Sugar 6 tbsps
Salt to tase
Red chilli powder 1 tsp

3. How to Make Apple Chutney (Stepwise Photos)

View More

Heat a non-stick pan, add apples, sugar, salt, red chilli powder, cinnamon stick and 1 cup water and cook till the apples are soft and most of the moisture absorbed.
Add vinegar and mix well. Discard the cinnamon stick, transfer the mixture into a blender jar and blend.

5. Additional Tips and Tricks

Ingredients

Medium apples, peeled and chopped 2
Sugar 6 tbsps
Salt to tase
Red chilli powder 1 tsp
Cinnamon 1 inch
Vinegar 3 tsps

How to Make Apple Chutney (Stepwise Photos)

Method

Heat a non-stick pan, add apples, sugar, salt, red chilli powder, cinnamon stick and 1 cup water and cook till the apples are soft and most of the moisture absorbed.
Add vinegar and mix well. Discard the cinnamon stick, transfer the mixture into a blender jar and blend.
Transfer into a serving bowl and serve hot or chilled.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

Know More

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Comments

Recipe Rating:

QkShNEKr

555

Key Details:

Prep:5 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Chutney

Cuisine: Fusion

Key Ingredients:

Red chilli powder

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