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Moroccan Vermicelli Pudding

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

About Moroccan Vermicelli Pudding

Table of Contents

1. About Moroccan Vermicelli Pudding

Our very own vermicelli kheer made in the Moroccan way is just as tasty

Rice vermicelli 100 gms
Milk 1½ tbsps
Sugar 1½ tbsps
Butter 1 tbsp

3. How to Make Moroccan Vermicelli Pudding (Stepwise Photos)

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Take milk, sugar, butter, cinnamon stick and orange juice in a deep non-stick pan and cook for 5 minutes on low heat.
Break vermicelli and add to the pan, mix and cook on low heat for 10 minutes.

5. Additional Tips and Tricks

Ingredients

Rice vermicelli 100 gms
Milk 1½ tbsps
Sugar 1½ tbsps
Butter 1 tbsp
Cinnamon (dalchini) 1 one-inch stick
Orange juice 2 tsps
Cinnamon (dalchini) powder 1 tsp

How to Make Moroccan Vermicelli Pudding (Stepwise Photos)

Method

Take milk, sugar, butter, cinnamon stick and orange juice in a deep non-stick pan and cook for 5 minutes on low heat.
Break vermicelli and add to the pan, mix and cook on low heat for 10 minutes.
Transfer into a serving bowl, sprinkle cinnamon powder and serve warm or chilled.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:5 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Moroccan

Key Ingredients:

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