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Masala Chai Frappuchino

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Masala Chai Frappuchino

About Masala Chai Frappuchino

Table of Contents

1. About Masala Chai Frappuchino

This Frappuccino gets an Indian touch with masala chai

Tea leaves 2 tbsps
Green cardamom pods 5
Cinnamon 1 inch
Milk ¼ cup

3. How to Make Masala Chai Frappuchino (Stepwise Photos)

View More

Boil 3 cups water in a non-stick pan. Add tea leaves, cardamom pods, cinnamon, milk and sugar.
Take the pan off the heat and set aside to brew.

5. Additional Tips and Tricks

Ingredients

Tea leaves 2 tbsps
Green cardamom pods 5
Cinnamon 1 inch
Milk ¼ cup
Sugar 2 tbsps
Vanilla ice cream as required

How to Make Masala Chai Frappuchino (Stepwise Photos)

Method

Boil 3 cups water in a non-stick pan. Add tea leaves, cardamom pods, cinnamon, milk and sugar.
Take the pan off the heat and set aside to brew.
Strain the tea into a bowl, add vanilla ice cream and blend.
Pour into serving cups, garnish with whipped cream and serve chilled.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 5 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: French

Key Ingredients:

Green cardamoms

Vanilla ice cream

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