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Masala Tea Punch

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Masala Tea Punch

About Masala Tea Punch

Table of Contents

1. About Masala Tea Punch

Refreshing and rejuvenating, this tea punch is the beverage to have during hot summer months

Black tea bags 4 to 5
Cinnamon 2 one-inch sticks
Cloves 6 to 8
Crushed ice as required

3. How to Make Masala Tea Punch (Stepwise Photos)

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Boil 2 cups of water in a non-stick pan, add tea bags, cinnamon and cloves and boil for 2-3 minutes. Let the tea brew. Strain into a bowl and castor sugar and mix well. Add crushed ice to make it lukewarm.
Peel orange, separate the segments, remove skin and seeds and chop.

5. Additional Tips and Tricks

Ingredients

Black tea bags 4 to 5
Cinnamon 2 one-inch sticks
Cloves 6 to 8
Crushed ice as required
Castor sugar 6 tbsps
Medium orange 1
Pineapple juice ¾ cup
Orange juice ¾ cup
Lemon juice 2 tbsps
Fresh mint leaves, shredded a few

How to Make Masala Tea Punch (Stepwise Photos)

Method

Boil 2 cups of water in a non-stick pan, add tea bags, cinnamon and cloves and boil for 2-3 minutes. Let the tea brew. Strain into a bowl and castor sugar and mix well. Add crushed ice to make it lukewarm.
Peel orange, separate the segments, remove skin and seeds and chop.
Add pineapple juice and orange juice and lemon juice to the tea decoction and mix well. Pour into a jug.
Put some orange segments into 4 glasses. Now pour the prepared punch in the glasses. Garnish with shredded mint leaves and serve chilled.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Fusion

Key Ingredients:

Pineapple juice

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