by Chef Shantanu Gupte
Parsis love their desserts and this is one of their favourite
Prep Time: 5 minutes
by Chef Shilarna Vaze (Chinu)
Our very own vermicelli kheer made in the Moroccan way is just as tasty
by Chef Saransh Goila
Tempered vermicelli replaces mutton mince in this vegetarian shepherd’s pie
Prep Time: 25 minutes
The ever popular semiya payasam made healthy
You can also call this snack semiya upma too – serve it at breakfast
by Chef Amrita Raichand
Vermicelli mixed with vegetables and made into idlis
Prep Time: 40 minutes
Vermicelli pulao made differently and served with crisp puris
Prep Time: 30 minutes
by CHEF PRANAV JOSHI
The creamy texture of this vermicelli kheer will win many hearts
Prep Time: 0 minutes
