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Parsi Seviyan

Top Rated Recipe

By Chef Shantanu Gupte From India Unlimited

Last Updated: Sep 03, 2019

Parsi Seviyan

About Parsi Seviyan

Table of Contents

1. About Parsi Seviyan

Parsis love their desserts and this is one of their favourite

Vermicelli 200 gms
Ghee 3 tbsps
Pistachios, chopped 12 to 15
Almonds, chopped 12 to 15

3. How to Make Parsi Seviyan (Stepwise Photos)

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Melt ghee in a deep non-stick pan. Break the vermicelli and add and saute till golden brown. Drain on absorbent paper.
Add almonds, pistachios and raisins to the ghee remaining in the pan and saute till light golden. Drain into a bowl.

5. Additional Tips and Tricks

Ingredients

Vermicelli 200 gms
Ghee 3 tbsps
Pistachios, chopped 12 to 15
Almonds, chopped 12 to 15
Raisins (kishmish) 1 tbsp
Sugar syrup 3 tbsps

How to Make Parsi Seviyan (Stepwise Photos)

Method

Melt ghee in a deep non-stick pan. Break the vermicelli and add and saute till golden brown. Drain on absorbent paper.
Add almonds, pistachios and raisins to the ghee remaining in the pan and saute till light golden. Drain into a bowl.
Add the vermicelli back in the pan, add sugar syrup and mix well. Add half the sautéed dried fruits and mix again. Transfer into a serving plate.
Garnish with the reserved dried fruits and serve.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Comments

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Key Details:

Prep:5 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Parsi

Key Ingredients:

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