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Semiya Pulihora

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Semiya Pulihora

About Semiya Pulihora

Table of Contents

1. About Semiya Pulihora

You can also call this snack semiya upma too – serve it at breakfast

Vermicelli (semia) 1 cup
1 3 tbsps
Oil 1 tbsp
Mustard seeds 1 tsp

3. How to Make Semiya Pulihora (Stepwise Photos)

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Heat oil in a non-stick pan, add mustard seeds, red chilli, split Bengal gram and split black gram and saute till the grams are lightly browned.
Add ginger, curry leaves, green chilli, peanuts and vermicelli and saute till vermicelli is lightly browned.

5. Additional Tips and Tricks

Ingredients

Vermicelli (semia) 1 cup
1 3 tbsps
Oil 1 tbsp
Mustard seeds 1 tsp
Dried red chilli 1
Split Bengal gram (chana dal) 4 tsps
Split skinless black gram (dhuli urad dal) 4 tsps
Ginger, grated 1 tsp
Curry leaves 8 to 10
Green chilli, slit 1
Peanuts ½ cup
Salt to taste
Turmeric powder ½ tsp

How to Make Semiya Pulihora (Stepwise Photos)

Method

Heat oil in a non-stick pan, add mustard seeds, red chilli, split Bengal gram and split black gram and saute till the grams are lightly browned.
Add ginger, curry leaves, green chilli, peanuts and vermicelli and saute till vermicelli is lightly browned.
Add salt and turmeric powder and mix well. Add 2 cups boiling water and mix. Cover and cook till the vermicelli is done.
Transfer into a serving bowl and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:5 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: South Indian

Key Ingredients:

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