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Semiya Payasam

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Semiya Payasam

About Semiya Payasam

Table of Contents

1. About Semiya Payasam

The ever popular semiya payasam made healthy

Vermicelli (semia) ½ cup
Low fat milk 3 cups
Vegetable oil 1 tbsp
Cashewnuts, chopped 2 tsps

3. How to Make Semiya Payasam (Stepwise Photos)

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Heat oil in a deep non-stick pan, add cashewnuts and raisins and saute for 2 minutes. Drain on a plate and set aside.
Add vermicelli to the same pan and saute for 2 minutes. Add milk and jaggery and mix well.

5. Additional Tips and Tricks

Ingredients

Vermicelli (semia) ½ cup
Low fat milk 3 cups
Vegetable oil 1 tbsp
Cashewnuts, chopped 2 tsps
Raisins 3 tsps
Jaggery, grated 2 tbsps
Coconut milk 3 tbsps
Green cardamom powder ½ tsp

How to Make Semiya Payasam (Stepwise Photos)

Method

Heat oil in a deep non-stick pan, add cashewnuts and raisins and saute for 2 minutes. Drain on a plate and set aside.
Add vermicelli to the same pan and saute for 2 minutes. Add milk and jaggery and mix well.
Cook till the mixture thickens.
Add coconut milk and mix well. Add green cardamom powder and mix well.
Transfer into a serving bowl, garnish with cardamom powder and dried fruits.
Serve hot or chilled.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:5 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: South Indian

Key Ingredients:

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