Almond Honey Milk

Method

1. Heat milk in a deep non-stick pan and bring it to a boil.
2. Soak 10-12 almonds in some hot water in a bowl for 5 minutes, drain, peel and pat them dry.
3. Transfer them into a grinder jar, add sugar and honey and grind them finely.
4. Add this to the boiled milk, mix well and allow it to cool down to room temperature.
5. Take desiccated coconut and German caramel in a separate bowl and mix them into a dough.
6. Divide it into equal portions and shape each portion into a round small laddoo.
7. On each laddoo stick two chocolate chips to form eyes of a face.
8. Divide almond-honey milk equally into 2 bowls. Add rose syrup to one bowl and mix well.
9. Pour plain almond-honey milk in 2 decorated bottles and the rose syrup-almond milk remaining 2 bottles. Place a laddoo on each bottle and serve.

Additional Tips and Tricks