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Tandoori Broccoli Vol Au Vent

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Nov 11, 2022

Tandoori Broccoli Vol Au Vent

About Tandoori Broccoli Vol Au Vent

Table of Contents

1. About Tandoori Broccoli Vol Au Vent

Vol au vent shells filled with a flavourful broccoli mixture

Small broccoli, cut into small florets and blanched 1
Vol au vent shells 8
Fun Foods Tandoori Mayonnaise 2 to 3 tbsps
Olive oil 1 tbsp

3. How to Make Tandoori Broccoli Vol Au Vent (Stepwise Photos)

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Heat olive oil in a non-stick pan. Add garlic and sauté for 30 seconds. Add onion and sauté till golden brown.
Add broccoli florets and sauté for 1-2 minutes. Add coriander leaves and salt and mix well. Switch off heat and cool.

5. Additional Tips and Tricks

Ingredients

Small broccoli, cut into small florets and blanched 1
Vol au vent shells 8
Fun Foods Tandoori Mayonnaise 2 to 3 tbsps
Olive oil 1 tbsp
Garlic, chopped 1 tbsp
Medium onion, finely chopped 1
Fresh coriander leaves, chopped 2 tsps
Salt to taste
Fresh parsley sprig for garnishing

How to Make Tandoori Broccoli Vol Au Vent (Stepwise Photos)

Method

Heat olive oil in a non-stick pan. Add garlic and sauté for 30 seconds. Add onion and sauté till golden brown.
Add broccoli florets and sauté for 1-2 minutes. Add coriander leaves and salt and mix well. Switch off heat and cool.
Add Fun Foods Tandoori Mayonnaise to broccoli mixture and mix well.
Place the vol au vent shells on a serving platter and put the tandoori broccoli mixture in the shells.
Serve garnished with parsley sprigs.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:25 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: French

Key Ingredients:

Vol au vent shells

Fun Foods Tandoori Mayonnaise

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