Sweet Potato Fries with Cheese Sauce

Method

1. Heat sufficient canola oil in a deep pan, slide in the sweet potato fingers and deep-fry on medium heat till golden brown and crisp. Drain on absorbent paper. Sprinkle salt while still hot and mix well.
2. Preheat oven to 180° C.
3. To prepare cheese sauce, heat butter in a non-stick pan. Add flour and sauté for 1 minute. Add milk, whisk and cook till the mixture thickens.
4. Add salt, chilli flakes, dried mixed herbs and white pepper powder. Grate in processed cheese and mix well.
5. Put the fried sweet potato fingers into a square glass baking dish, pour the cheese sauce over them and grate mozzarella cheese on top.
6. Keep the baking dish in the preheated oven and bake till the cheese melts and turns a light golden brown.
7. Serve hot garnished with mixed capsicum curls.

Additional Tips and Tricks