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Tandoori Corn Fritters

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Nov 11, 2022

Tandoori Corn Fritters

About Tandoori Corn Fritters

Table of Contents

1. About Tandoori Corn Fritters

Corn lovers will be over the moon after having these fritters

Whole corn kernels, boiled 2 cups
Corn kernels, boiled and crushed ¼ cup
Fun Foods Tandoori Mayonnaise 3 to 4 tbsps
Oil for deep frying

3. How to Make Tandoori Corn Fritters (Stepwise Photos)

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Heat sufficient oil in a deep pan.
Mix together corn kernels, crushed corn kernels, breadcrumbs, refined flour and coriander leaves in a bowl.

5. Additional Tips and Tricks

Ingredients

Whole corn kernels, boiled 2 cups
Corn kernels, boiled and crushed ¼ cup
Fun Foods Tandoori Mayonnaise 3 to 4 tbsps
Oil for deep frying
Breadcrumbs 3 to 4 tbsps
Refined flour 2 tbsps
Fresh coriander leaves, chopped 1 tbsp
Salt to taste
Black peppercorns, crushed to taste
Green chutney for serving
Tomato ketchup for serving

How to Make Tandoori Corn Fritters (Stepwise Photos)

Method

Heat sufficient oil in a deep pan.
Mix together corn kernels, crushed corn kernels, breadcrumbs, refined flour and coriander leaves in a bowl.
Add Fun Foods Tandoori mayonnaise and mix. Add salt and crushed peppercorns and mix well.
Drop in portions of tandoori corn kernel mixture directly into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
Arrange the fritters on a serving platter and serve hot with bowls of green chutney and tomato ketchup.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: Fusion

Key Ingredients:

Fun Foods Tandoori mayonnaise

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