Bajra aur Kaddu ka Chakka

Method

1. Take pearl millet flour in a mixing bowl, add whole wheat flour, pumpkin, coriander leaves, green chillies, ginger, asafoetida, turmeric powder, salt and very little water and knead all together into soft dough.
2. Add 1 tbsp oil and knead again. Add lemon juice and knead again. Cover with a damp cloth and rest for 10-15 minutes.
3. Divide the dough into small equal portions and shape them into balls. Dust each ball with a little dry flour and roll each ball into a small disc.
4. Heat a non-stick pan. Cook the discs, one at a time, drizzling a little oil over them and cook, turning sides till both sides are evenly done and golden.
5. Arrange them on a serving platter and serve hot with bowls of yogurt and pickles.

Additional Tips and Tricks