Palak Butter Chicken Wraps

Method

1. Heat oil in a non-stick pan, add cumin seeds and sauté till fragrant. Add garlic and ginger and sauté till garlic turns golden. Add onion and sauté till translucent.
2. Add chicken, mix and cook for a minute. Add salt, turmeric powder, chilli powder and coriander powder, mix and cook till chicken is fully done.
3. Add spinach puree, mix and cook for a minute. Add butter and mix. Switch off the heat.
4. Heat a non-stick tawa.
5. Add lemon juice to chicken and mix well.
6. Heat the chapattis on the hot tawa for 30 seconds on each side and transfer on the worktop.
7. Put some cooked chicken mixture in the center of each chapatti and roll it to make a wrap.
8. Take a colourful tissue paper, fold its opposite edges, place the wrap in the center and cover it with the paper around.
9. Arrange the wraps in serving platter and serve immediately.

Additional Tips and Tricks