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Palak Butter Chicken Wraps

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Palak Butter Chicken Wraps

About Palak Butter Chicken Wraps

Table of Contents

1. About Palak Butter Chicken Wraps

Butter chicken gets a new identity with these wraps

Spinach, blanched and pureed 1 cup
Butter ¼ cup
Boneless chicken, cut into strips 450 gms
Chapattis 4

3. How to Make Palak Butter Chicken Wraps (Stepwise Photos)

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Heat oil in a non-stick pan, add cumin seeds and sauté till fragrant. Add garlic and ginger and sauté till garlic turns golden. Add onion and sauté till translucent.
Add chicken, mix and cook for a minute. Add salt, turmeric powder, chilli powder and coriander powder, mix and cook till chicken is fully done.

5. Additional Tips and Tricks

Ingredients

Spinach, blanched and pureed 1 cup
Butter ¼ cup
Boneless chicken, cut into strips 450 gms
Chapattis 4
Oil 1 tbsp
Cumin seeds 1 tsp
Garlic, chopped 1 tbsp
Ginger, finely chopped ½ tbsp
Medium onion, finely chopped 1
Salt to taste
Turmeric powder ¼ tsp
Red chilli powder 1 tsp
Coriander powder 1 tsp
Lemon juice 1 tbsp

How to Make Palak Butter Chicken Wraps (Stepwise Photos)

Method

Heat oil in a non-stick pan, add cumin seeds and sauté till fragrant. Add garlic and ginger and sauté till garlic turns golden. Add onion and sauté till translucent.
Add chicken, mix and cook for a minute. Add salt, turmeric powder, chilli powder and coriander powder, mix and cook till chicken is fully done.
Add spinach puree, mix and cook for a minute. Add butter and mix. Switch off the heat.
Heat a non-stick tawa.
Add lemon juice to chicken and mix well.
Heat the chapattis on the hot tawa for 30 seconds on each side and transfer on the worktop.
Put some cooked chicken mixture in the center of each chapatti and roll it to make a wrap.
Take a colourful tissue paper, fold its opposite edges, place the wrap in the center and cover it with the paper around.
Arrange the wraps in serving platter and serve immediately.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

Key Ingredients:

Boneless chicken

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