Banana Walnut French Toast

Top Rated Recipe

By Chef Madhu Sneha From Sunny Side Up

Last Updated: Sep 05, 2019

About Banana Walnut French Toast

1. About Banana Walnut French Toast

French toasts enhanced with bananas, walnuts and honey

2. Ingredients

Ripe bananas, peeled and thinly sliced 3
Walnuts, roughly chopped ½ cup + to decorate
White bread 8 slices
Eggs 4

3. How to Make Banana Walnut French Toast (Stepwise Photos)

4. Method

Distribute the banana slices equally between 4 bread slices spread on the worktop. Drizzle some honey over them, sprinkle some walnuts and drizzle some more honey. Cover with the remaining 4 bread slices to make 4 sandwiches.
Take milk in a mixing bowl. Break the eggs into it, add icing sugar and whisk them together.

5. Additional Tips and Tricks

Ingredients

Ripe bananas, peeled and thinly sliced 3
Walnuts, roughly chopped ½ cup + to decorate
White bread 8 slices
Eggs 4
Wild honey 2 tbsps
Milk 1 cup
Icing sugar 1 tbsp
Butter to cook
Whipped cream 1 cup
Blueberries to decorate

How to Make Banana Walnut French Toast (Stepwise Photos)

Method

Distribute the banana slices equally between 4 bread slices spread on the worktop. Drizzle some honey over them, sprinkle some walnuts and drizzle some more honey. Cover with the remaining 4 bread slices to make 4 sandwiches.
Take milk in a mixing bowl. Break the eggs into it, add icing sugar and whisk them together.
Heat a little butter in a non-stick pan. Dip the banana sandwiches in the egg mixture one at a time. Place it in the pan and shallow fry, turning sides, for 3-4 minutes or till both sides are evenly done and golden.
Keep them on serving plates. Take whipped cream in a piping bag and pipe some cream over the French toasts. Decorate with blueberries and walnuts and serve immediately.

Additional Tips and Tricks

About chef

Chef Madhu Sneha

Model, actor Madhu Sneha Upadhyay is a young cooking enthusiast who steals time between shoots to experiment with cooking. Young, tech savvy, well travelled with a high food quotient, she in every way represents the new generation of home cooks, with less time on their hands and yet the will to never settle for the ordinary especially when it comes to their culinary palate.

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