Xmas Egg & Cheese Puff

Top Rated Recipe

By Chef Madhu Sneha From Sunny Side Up

Last Updated: Sep 05, 2019

About Xmas Egg & Cheese Puff

1. About Xmas Egg & Cheese Puff

Yummy is the only way to describe these puffs

2. Ingredients

Eggs 10
Cottage cheese, crumbled 2 cups
Monterey Jack cheese, shredded 2 cups
All-purpose flour ½ cup

3. How to Make Xmas Egg & Cheese Puff (Stepwise Photos)

4. Method

Preheat oven to 180º C. Grease some ramekin moulds.
Break the eggs into a mixing bowl, add flour, baking powder and melted butter and whisk. Add a pinch of salt and black pepper powder and keep whisking till smooth.

5. Additional Tips and Tricks

Ingredients

Eggs 10
Cottage cheese, crumbled 2 cups
Monterey Jack cheese, shredded 2 cups
All-purpose flour ½ cup
Baking powder 1 tsp
Butter or margarine, melted ½ cup
Salt 1 pinch
Black pepper powder to taste

How to Make Xmas Egg & Cheese Puff (Stepwise Photos)

Method

Preheat oven to 180º C. Grease some ramekin moulds.
Break the eggs into a mixing bowl, add flour, baking powder and melted butter and whisk. Add a pinch of salt and black pepper powder and keep whisking till smooth.
Add cottage cheese and Monterey Jack cheese and mix.
Put this batter into the ramekin moulds till they are ¾ full. Keep the ramekin moulds on a baking tray, keep the tray in the preheated oven and bake for about 30 minutes.
Take them out of the oven and serve hot.

Additional Tips and Tricks

About chef

Chef Madhu Sneha

Model, actor Madhu Sneha Upadhyay is a young cooking enthusiast who steals time between shoots to experiment with cooking. Young, tech savvy, well travelled with a high food quotient, she in every way represents the new generation of home cooks, with less time on their hands and yet the will to never settle for the ordinary especially when it comes to their culinary palate.

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