Spinach & Cottage Cheese Sandwich

Method

1. Heat 1 tbsp butter in a non-stick pan, add cumin seeds and saute till they change colour. Add onion and garlic and saute till onion becomes soft.
2. Add capsicum and saute for 2 minutes. Add spinach and a little water, mix well, and cook till the spinach is done.
3. Add cottage cheese, coriander leaves, salt and pepper and mix well. Set this mixture aside to cool down to room temperature.
4. Spread this mixture evenly on 4 bread slices and cover them with the remaining 4 slices.
5. Heat some butter in a non-stick grill pan, place 2 sandwiches, at a time, in it and grill, turning sides till both sides are evenly golden.
6. Cut each sandwich into 2 triangles, arrange them on a serving platter and serve hot.

Additional Tips and Tricks