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Matar Paneer

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Matar Paneer

About Matar Paneer

Table of Contents

1. About Matar Paneer

Very popular among the Punjabis, here is how you can make matar paneer healthy

Green peas (matar), boi8led ½ cup
Cottage cheese (paneer), cut into medium cubes 1 cup
Oil 2 tbsps
Ginger, gratred 1 tsp

3. How to Make Matar Paneer (Stepwise Photos)

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Heat oil in a non-stick wok, add ginger, garlic, bay leaf and coriander seeds and mix. Add onions and green chillies and saute till onions turn golden.
Add salt, red chilli powder, turmeric and cumin powder and mix well. Add 1 cup water and mix.

5. Additional Tips and Tricks

Ingredients

Green peas (matar), boi8led ½ cup
Cottage cheese (paneer), cut into medium cubes 1 cup
Oil 2 tbsps
Ginger, gratred 1 tsp
Garlic, crushed 2 tsps
Bay leaf 1
Coriander seeds 1 tsp
Medium onions, chopped 2
Green chillies, chopped 2
Salt to taste
Red chilli powder 1 tsp
Turmeric powder ½ tsp
Cumin powder ½ tsp
Tomato puree 2 tbsps
Medium tomatoes, chopped 2
Yogurt 5 tsps
Fresh coriander leaves, chopped 1 tbsp

How to Make Matar Paneer (Stepwise Photos)

Method

Heat oil in a non-stick wok, add ginger, garlic, bay leaf and coriander seeds and mix. Add onions and green chillies and saute till onions turn golden.
Add salt, red chilli powder, turmeric and cumin powder and mix well. Add 1 cup water and mix.
Add tomato puree, tomatoes, green peas and cottage cheese and mix gently. Simmer for 4-5 minutes.
Add yogurt and mix gently.
Transfer into a serving bowl, garnish with coriander leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Punjabi

Key Ingredients:

Cottage cheese (paneer)

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