Heat butter in a
non-stick pan, add chicken and saute. Add salt and black pepper powder and mix. Saute for 1 minute.
Spread 1 tbsp ketchup
on each chapatti, place chicken in a straight line on one side of the chapatti. Sprinkle some lettuce over it and roll the chapatti.
Heat butter in a
non-stick pan, add chicken and saute. Add salt and black pepper powder and mix. Saute for 1 minute.
Spread 1 tbsp ketchup
on each chapatti, place chicken in a straight line on one side of the chapatti. Sprinkle some lettuce over it and roll the chapatti.
Place the rolls on a
serving platter and serve immediately.
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